Le Jeune Chef

Le Jeune Chef Gourmet Dinner (11/21/2009)

Sat, 21 Nov 2009 22:30:00 GMT

Start Date:	11/21/2009	Start Time:	5:30 PM
End Date:	11/21/2009	End Time:	8:00 PM

Student interns from the Culinary Arts and Systems major, under the direction of Sous Chef Robert Armstrong and Le Jeune Chef's other professional staff, will express their culinary creativity by developing their own menus and recipes using fresh seasonal items. Menus change weekly to expose students to a variety of cuisines and cooking techniques. A wine flight may be paired with the dinner and priced separately. The menu is served year-round and on evenings when students in Regional American Cuisine and Classical Cuisine classes are not in session.

The dessert menu is created and prepared by Chef Terri Farr, Chef Sharron Eyer, and interns.

http://www.pct.edu/lejeunechef/

Nov09.pdf

Le Jeune Chef Brunch (11/22/2009)

Sun, 22 Nov 2009 16:30:00 GMT

Start Date:	11/22/2009	Start Time:	11:30 AM
End Date:	11/22/2009	End Time:	1:30 PM

Penn College Main Campus - Le Jeune Chef Restaurant (LJC)

Student-operated brunch returns for the fall semester. Meet Chef Judy Shimp and our future chefs at Le Jeune Chef. Each week is a new culinary theme.

Le Jeune Chef Brunch (11/23/2009)

Mon, 23 Nov 2009 16:30:00 GMT

Start Date:	11/23/2009	Start Time:	11:30 AM
End Date:	11/23/2009	End Time:	1:30 PM

Student Luncheon (11/24/2009)

Tue, 24 Nov 2009 16:30:00 GMT

Start Date:	11/24/2009	Start Time:	11:30 AM
End Date:	11/24/2009	End Time:	1:30 PM

Chef Craig Cian and his second-semester students will serve lunch on Tuesdays and Wednesdays. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special à la carte dessert menu is created and prepared by Chef Terri Farr, Chef Sharron Eyer and our student interns.

FHD 210 Luncheon Menu Fall 2009.pdf

Student Luncheon (11/25/2009)

Wed, 25 Nov 2009 16:30:00 GMT

Start Date:	11/25/2009	Start Time:	11:30 AM
End Date:	11/25/2009	End Time:	1:30 PM

FHD 210 Luncheon Menu Fall 2009.pdf