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| Le Jeune Chef - Regional American Cuisine - Chesapeake Bay |
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| Start Date: | 3/8/2013 | Start Time: | 5:30 PM |
| End Date: | 3/8/2013 | End Time: | 8:00 PM |
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Event Description
Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America’s varied regions. The elegant, six-course meals are offered for $30.95.
Desserts are prepared by Chef Callie Chalmers and Baking and Pastry Arts students. A wine flight may be paired with the dinner and priced separately. Reservations will be accepted. |
Location Information:
Penn College Main Campus - Le Jeune Chef Restaurant (LJC)
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Contact Information:
Name: Le Jeune Chef Restaurant
Phone: (570) 320-2433
Email: ljc@pct.edu |
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Other Details
Reservations can be made by phone at 570-320-CHEF. For groups of 12 or more, please contact the Hospitality Sales Manager at 570-327-4510. Le Jeune Chef staff return calls as quickly as possible (and in the order in which the calls are received) in order to confirm reservations. Please do not assume you have a reservation unless a member of the staff has returned your call and established an availability to meet your request. |
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