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| Le Jeune Chef - Dinner A La Carte |
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Event Description
Student interns from the Culinary Arts and Systems major, under the direction of Sous Chef Robert Armstrong and Le Jeune Chef's other professional staff, are excited to introduce an exciting new menu featuring Tableside Presentations along with a wide variety of both regional and international cuisines. A wine flight may be paired with any of the dinner options and priced separately. The menu is served year-round and on evenings when students in Regional American Cuisine and Classical Cuisine classes are not in session. The dessert menu is created and prepared by Chef Terri Farr, Chef Lynn Sisino, and interns. |
Contact Information:
Name: Le Jeune Chef Restaurant
Phone: (570) 320-2433
Email: ljc@pct.edu |
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Other Details
Please make your reservation by phone at 570-320-CHEF.
For groups of 12 or more, please contact the Hospitality Sales Manager at 570-327-4510.
Le Jeune Chef staff return calls as quickly as possible (and in the order in which the calls are received) in order to confirm reservations.
Please do not assume you have a reservation unless a member of the staff has returned your call and established an availability to meet your request. |
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