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Le Jeune Chef - American Regional Cuisine - Chesapeake Bay
Start Date: 3/2/2012Start Time: 5:30 PM
End Date: 3/2/2012End Time: 8:00 PM
This event recurs on a custom schedule.   Click here to see the series dates.
Event Description

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from

America’s varied regions. The elegant, six-course meals are offered for $30.95. Desserts are prepared by Chef Callie Chalmers and

Baking and Pastry Arts students. A wine flight may be paired with the dinner and priced separately. Reservations will be accepted

Location Information:
Penn College Main Campus - Le Jeune Chef Restaurant (LJC)
Contact Information:
Phone: (570) 320-2433
Attachments For This Event:
    > Chesapeake Bay Menu (PDF)
Other Details
Please make your reservation by phone at 570-320-CHEF.
For groups of 12 or more, please contact the Hospitality Sales Manager at 570-327-4510.

Le Jeune Chef staff return calls as quickly as possible (and in the order in which the calls are received) in order to confirm reservations.

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