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| Le Jeune Chef - Student Luncheon |
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Event Description Chef Craig Cian and his second-semester students will serve lunch on Tuesdays and Wednesdays. Specials change weekly to expose students to a variety of cuisines and cooking techniques. A special à la carte dessert menu is created and prepared by Chef Terri Farr, Chef Lynn Sisino and our student interns. |
Location Information: Penn College Main Campus - Le Jeune Chef Restaurant (LJC)
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Contact Information: Phone: (570) 320-2433 Email: ljc@pct.edu |
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Other Details Please make your reservation by phone at 570-320-CHEF. For groups of 12 or more, please contact the Hospitality Sales Manager at 570-327-4510.
Le Jeune Chef staff return calls as quickly as possible (and in the order in which the calls are received) in order to confirm reservations. |
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