Skip to content

Calendar

Search events. View events.
  All Categories Submit Events
 
 Click for help in using calendar displays. Print the contents of the current screen.
Advanced Search (New Search)
  From:
  To:



Submit
Event Details
Notify me if this event changes.Add this event to my personal calendar.Email this event to a friend.
Go Back
Le Jeune Chef - Lunch A La Carte
Start Date: 2/9/2012Start Time: 11:30 AM
End Date: 2/9/2012End Time: 1:30 PM
This event recurs on a custom schedule.   Click here to see the series dates.
Event Description
Lunch is prepared by Sous Chef Troy Breger, student interns and Le Jeune Chef's other professional staff. They will express their culinary creativity by developing their own menus and recipes using fresh regional and seasonal items. Menus change monthly with daily specials. The à la carte menu is served year-round and when students' cuisine classes are not in session. All desserts are created and prepared by Chef Terri Farr and her student interns.
Contact Information:
Name: Le Jeune Chef Restaurant
Phone: (570) 320-2433
Email: ljc@pct.edu
Attachments For This Event:
    > Spring Lunch Menu (PDF)
Other Details
Please make your reservation by phone at 570-320-CHEF.
For groups of 12 or more, please contact the Hospitality Sales Manager at 570-327-4510.

Le Jeune Chef staff return calls as quickly as possible (and in the order in which the calls are received) in order to confirm reservations.

Please do not assume you have a reservation unless a member of the staff has returned your call and established an availability to meet your request.

Calendar software powered by Active Data Calendar   
Select item(s) to Search
Select item(s) to Search
Select item(s) to Search
Select item(s) to Search

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.