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Le Jeune Chef - American Regional Cuisine - Heartland
Start Date: 2/10/2012Start Time: 5:30 PM
End Date: 2/10/2012End Time: 8:00 PM
This event recurs on a custom schedule.   Click here to see the series dates.
Event Description

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from

America’s varied regions. The elegant, six-course meals are offered for $30.95. Desserts are prepared by Chef Callie Chalmers and

Baking and Pastry Arts students. A wine flight may be paired with the dinner and priced separately. Reservations will be accepted
Location Information:
Penn College Main Campus - Le Jeune Chef Restaurant (LJC)
Contact Information:
Phone: (570) 320-2433
Email: ljc@pct.edu
Attachments For This Event:
    > Heartland Menu (PDF)
Other Details
Please make your reservation by phone at 570-320-CHEF.
For groups of 12 or more, please contact the Hospitality Sales Manager at 570-327-4510.

Le Jeune Chef staff return calls as quickly as possible (and in the order in which the calls are received) in order to confirm reservations.

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Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.